Light and Fluffy Pancake Recipe
Light and Fluffy Pancake Recipe
Blog Article
Ready to create the most delicious pancakes you've ever tried? This guide will give you incredibly fluffy pancakes every time.
Ingredients:
* 1 ½ cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
* 1 ¼ cups milk
* 1 egg
* 3 tablespoons melted butter
Mix the flour ingredients in a large bowl. In another bowl, whisk together the dairy ingredients. Gradually add the wet ingredients to the dry mix, stirring just until blended. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each serving. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve with your favorite goodies like butter, syrup, fruit, or whipped cream. Enjoy!
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There are tons of delicious pancake combinations out there, so get adventurous and find your perfect one. Enjoy that warm, fluffy goodness!
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Want fluffy, delicious pancakes that will wow your family? Look no further! This recipe is super simple, and it only uses a few ordinary ingredients. You can whip up a batch in no time, so get ready to enjoy some mouthwatering pancakes for brunch.
Here's what you'll need:
- 1 1/2 cups all-purpose flour
- a generous amount of sugar
- 1 tablespoon baking powder
- a pinch salt
- 1 1/4 cups milk
- medium-sized egg
- 2 tablespoons melted butter
{Mix the dry ingredients together in a bowl. In another bowl, whisk together the wet ingredients.Add the wet ingredients to the dry ingredients and stir until just combined. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve immediately with your favorite toppings!
Enjoy!
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